Ingredients
- 1 cup semi-sweet chocolate chips
- 4 tablespoons butter
- 2 tablespoons corn syrup
Recipe
- 1 place all ingredients in 2 cup glass measuring cup.
- 2 heat on high power for 60 seconds.
- 3 remove from oven and stir with a butter knife until smooth.
- 4 use to frost cake or cupcakes of your choice.
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