Chocolate Dobash Cake

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 1 frozen sara lee poundcake
• 1/2 cup butter
• 6 ounces semisweet chocolate
• 1/4 cup water
• 4 egg yolks
• 1 teaspoon vanilla
• 2 tablespoons powdered sugar

Recipe

• 1 melt butter, water and choc.
• 2 in double boiler over med.
• 3 heat.
• 4 after that melts, cool, add egg yolks, sugar and vanilla.
• 5 layer cake in 8 small layers.
• 6 use as filling and frosting.