Chocolate Curl Cake

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 6
• 18 ounces cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 3 egg whites
• 2 unsweetened chocolate squares, coarsely shaved
• 1 cup sugar
• 1/3 cup light cream
• 2 tablespoons butter
• 2 unsweetened chocolate squares, cut up
• 2 egg yolks, beaten
• 12 ounces vanilla frosting
• 1 unsweetened chocolate square, shaved

Recipe

• 1 heat oven as directed on cake mix.
• 2 prepare cake mix as directed with water, oil, and egg whites.
• 3 fold into batter 2 squares unsweetened coarsley shaved chocolate.
• 4 bake the prepared cake mix as directed in 2 layer 8-9x1 1/2-inch cake pans.
• 5 allow the cakes to cool completely.
• 6 in a medium saucepan, mix together sugar, light cream, butter, and chocolate.
• 7 cook over medium heat, stirring constantly until chocolate and butter are melted.
• 8 stir at least half of hot mixture into egg yolks; stir into remaining hot mixture in sauce pan.
• 9 heat to boiling, stirring constantly.
• 10 boil and stir 1 minute.
• 11 remove from heat; cool completely.
• 12 once cakes are cooled top 1 cake with the chocolate filling.
• 13 top with remaining cake.
• 14 shave unsweet chocolate.
• 15 frost top and sides of cake with vanilla frosting, then sprinkle with shaved chocolate on top of the cake.