Chocolate Cupcakes

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1 cup mayonnaise
• 1 teaspoon vanilla extract
• 1 cup cold water

Recipe

• 1 preheat oven to 350°f line 12-cup muffin pan with paper liners.
• 2 in a small bowl, whisk flour, cocoa powder, baking soda, and salt.
• 3 in a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined. beat in flour mixture in thirds, alternating with water, until blended. beat 1 minute, scraping bowl occasionally. divide batter evenly among muffin cups.
• 4 bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean. let cool in pan 5 minutes before removing to wire rack to cool completely. top with frosting.