Chocolate Cupcakes With Chocolate

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup milk, room temperature
• 1/2 cup unsalted butter, melted and cooled
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 6 ounces chocolate chips (divided)

Recipe

• 1 preheat oven to temperature 375°f
• 2 butter a 12-muffin pan and set aside.
• 3 mix the first 6 ingredients (flour, sugar, cocoa powder, baking powder, salt, baking soda) in a bowl and set aside.
• 4 in another bowl, mix the milk, butter, egg and vanilla, thoroughly.
• 5 form a well in the center of dry ingredients mixture.
• 6 slowly add the milk and egg mixture into the dry ingredients, stirring to combine until well mixed.
• 7 add half of the chocolate chips into the mixture and stir to mix.
• 8 spoon batter into the prepared muffin pan.
• 9 sprinkle the tops with the remaining chocolate chips.
• 10 bake 20-25 minutes or until tester comes out clean when inserted in center.
• 11 cool muffins in pan on a wire rack, for about 5 minutes before taking them out.