Chocolate Cupcakes (raw )

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 cup walnuts, unsoaked
• 5 medjool dates, unsoaked, pitted
• 1/8 cup cacao, powder unsweetened
• 1 teaspoon coconut oil, liquid form
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon sea salt

Recipe

• 1 cupcake:process walnut and dates in a food processor until mixture sticks together.
• 2 add sea salt, vanilla extract and almond extract.
• 3 roll small eight balls out of the mixture and place each one in 1 ¼-inch baking cups.
• 4 mold the sides of the baking cups around the balls and form into a cupcake shape.