Chocolate Cupcakes From The Devil

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 3/4 cups all-purpose flour
• 1 3/4 cups sugar
• 3/4 cup cocoa powder, high-fat
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk, shaken
• 1/2 cup vegetable oil
• 2 extra-large eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup coffee, freshly brewed strong, hot
• 1/2 cup hot water

Recipe

• 1 preheat the oven to 350 degrees f. line cupcake pans with cupcake liners.
• 2 sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. set aside.
• 3 in a large bowl, combine the buttermilk, oil, eggs, and vanilla.
• 4 slowly add the wet ingredients to the dry.
• 5 slowly stir in the coffee and water.
• 6 fill the cupcake pans about two-thirds full.
• 7 bake until a toothpick inserted into the center of the cakes comes out clean, 9 to 11 minutes.
• 8 cool completely, and then frost with icing of your choice!