Chocolate Cranberry Fudge Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2/3 cup semi-sweet chocolate chips
• 1/2 cup butter
• 1 cup cranberry sauce
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup flour
• 1/2 teaspoon baking powder
• 1/4 cup whipping cream
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup jellied cranberry sauce

Recipe

• 1 line a round 8 inch cake pan with foil. spray the foil with cooking spray and dust with flour.
• 2 melt chocolate chips for the cake. stir untill smooth. add the cranberry sauce and the sugar. mix. then add the remaining ingredients for the cake.
• 3 put the cake mixture in the cake pan and bake in the oven at 325°f for about 40 minutes (mine took longer than 40 minutes). you can check with a toothpick if the cake is ready when there is nothing stuck to the toothpick it is done.
• 4 let the cake cool in the pan for 30 minutes and then let it cool completely outside of the cake pan.
• 5 to make the glaze, melt the chocolate chips. stir until smooth and add the remaining ingredients. spread glaze over the cake. needs to chill until the glaze is firm.