Ingredients
- 4 cups rice bubbles (rice crispies)
- 1 1/2 cups sifted icing sugar
- 1 cup desiccated coconut
- 3 tablespoons cocoa
- 250 g copha
- 24 patty cake paper cups
Recipe
- 1 mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
- 2 put in patty cups and refrigerated until chilled.
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