Chocolate Coffee Mousse Cake

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 graham crackers
• 1/4 cup butter
• 1/4 cup coffee
• 2 cups chocolate chips
• 16 ounces whipped cream
• candy sprinkles

Recipe

• 1 to make a crust, take 2 graham crackers and crunch them together with the butter.
• 2 distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.
• 3 while the crust is baking, mix the coffee and chocolate chips in the blender.
• 4 take the whipped cream and mix it in with the coffee-chocolate chips mixture.
• 5 pour this on top of the crust.
• 6 if you'd like you can put some more plain whipped cream on top.
• 7 add sprinkles to make it look pretty.
• 8 ~optional~ refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.