Chocolate Coffee Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 ounces semisweet chocolate
• 1/2 cup brewed coffee
• 1/2 cup milk
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons butter
• 1/2 cup sugar
• 2 eggs
• 2/3 cup flour
• 2/3 cup pecans, chopped
• 2/3 cup brown sugar
• 4 teaspoons salt
• 1/3 cup butter

Recipe

• 1 melt chocolate over a double boiler.
• 2 add milk and coffee.
• 3 set aside 2 tbsp of mixture for topping.
• 4 combine flour, baking soda, powder and salt.
• 5 cream together sugar and butter, beat in eggs and coffee mixture.
• 6 stir flour into wet ingredients 1/3 at a time.
• 7 pour batter in a 9-inch greased pan.
• 8 combine flour,nuts, brown sugar, salt and butter together with the reserved coffee mixture.
• 9 spread evenly overtop of batter.
• 10 bake at 350 degrees for 40 minute.