Chocolate Chip Breakaway Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 (12 ounce) cans refrigerated biscuits
• 1/2 cup mini chocolate chip, divided
• 1 tablespoon melted butter
• 1 1/2 teaspoons sugar

Recipe

• 1 preheat oven to 350°f
• 2 grease a 9 inch springform or cake pan.
• 3 cut each biscuit in half.
• 4 layer 1/3 of the biscuits in pan.
• 5 sprinkle with 1/4 cup chocolate chips.
• 6 layer with another 1/3 of biscuits, and 1/4 cup chocolate chips.
• 7 top with the last of the biscuits.
• 8 brush with butter and sprinkle on sugar.
• 9 bake for 30 minutes.