Cheese & Potato Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb potato
• 1 small onion, grated
• 1/2 tablespoon fresh parsley, chopped
• 50 g smoked cheese, grated
• 1 -2 tablespoon flour
• oil, for frying
• salt, to taste
• pepper, to taste

Recipe

• 1 grate the potatoes into a colander, squeezing out the excess moisture.
• 2 in a bowl, mix potatoes and all other ingredients, season to taste.
• 3 heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.
• 4 using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown.
• 5 keep the potatoe cakes warm in the oven on low heat while finishing the rest.
• 6 you'll need to add oil as necessary for the second batch.