Cheese And Potato Pancakes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 small onion, shredded
• 3 large potatoes, peeled, shredded
• 3 tablespoons all-purpose flour
• 1/4 cup olive oil, for frying
• 1 1/4 cups gouda cheese, shredded

Recipe

• 1 add thin layer of olive oil to heated skillet, just enough to cover the bottom.
• 2 in a bowl, combine flour, onions and potatoes, then stir in cheese.
• 3 spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.
• 4 cook cakes until golden and crispy, about 4 minutes on each side.
• 5 remove cooked cakes and repeat process until 12 pancakes are finished.