Ingredients
- Servings: 2
- 1/2 cup blanched almond flour
- 1 egg
- 2 ounces hard cheese, shredded at home
- 1/4 teaspoon baking soda
- salt pepper and optional herbs or snips scallion top
Recipe
- 1 preheat oven to 375°f.
- 2 insert large cupcake papers in muffin tin.
- 3 divide dough in half and fill cups.
- 4 bakr 20-25 minutes.
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