Cheese And Herb Pancakes.

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 3/4 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk, room temperature
• 3 tablespoons butter, melted
• 1 egg, room temperature
• 1 tablespoon fresh minced basil
• 1 1/2 teaspoons minced fresh thyme
• 1 1/2 teaspoons minced fresh rosemary
• 1 1/2 teaspoons minced fresh sage
• 1/2 cup grated gruyere cheese (about 2 oz.)
• 1/2 cup grated parmesan cheese (about 2 oz.)
• melted butter
• 1/4 cup butter (1/2 stick)
• 1 tablespoon minced fresh basil
• 1 1/2 teaspoons minced fresh thyme
• 1/2 teaspoon minced fresh rosemary

Recipe

• 1 for pancakes.
• 2 sift flour,baking powder and salt into large bowl.
• 3 add milk, the 3 tablespoons melted butter,egg and herbs and mix until smooth; fold in cheeses.
• 4 heat griddle or heavy skillet over medium heat; brush lightly with melted butter.
• 5 ladle batter onto griddle by heaping tablespoons.
• 6 cook until bottom side is brown, about 2 minutes.
• 7 turn and cook until second side is golden brown and pancakes are cooked through, about 1 minute.
• 8 transfer to heated platter.
• 9 repeat with remaining batter, brushing griddle occasionally with more melted butter.
• 10 divide pancakes among plates, drizzle with warm herb butter, and serve.
• 11 for herb butter.
• 12 melt butter in small saucepan over low heat.
• 13 stir in herbs and serve while warm.