Cheddar Streusel Coffee Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 3/4 cups all-purpose flour
• 1/3 cup sugar
• 3 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/3 cup chilled butter
• 1 cup shredded cheddar cheese
• 1 egg
• 3/4 cup milk
• 1/2 teaspoon vanilla
• 1/2 cup packed brown sugar
• 1/3 cup chopped pecans
• 1 teaspoon cinnamon

Recipe

• 1 in a large bowl stir together; flour, sugar, baking powder and salt. with pastry blender cut butter in finely, stir in cheese.
• 2 beat egg well, stir in milk and vanilla. add all at once to dry ingredients, stir just until moistened.
• 3 spread half batter into greased 8" (2l) square cake pan, top with half of streusal topping. repeat layering. bake at 375 degrees for 25 to 30 minutes.