Cardamom Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 2/3 cups flour
• 1 tablespoon ground cardamom
• 2 teaspoons cinnamon
• 2 teaspoons cloves
• 2 teaspoons ginger
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 6 eggs
• 2 cups sour cream
• confectioners' sugar

Recipe

• 1 sift flour with spices, baking soda and salt. set aside.
• 2 in a large mixer bowl, cream the butter; gradually add the sugar and continue to cream umtil light and fluffy.
• 3 add eggs one at a time, beating well after each.
• 4 stir the flour mixture into the creamed mixture, alternating with sour cream, blending well.
• 5 spoon into a greased 3-qt bundt pan and bake in a 325 degree oven for 1 hour or until done.
• 6 cool pan on a wire rack for 10 minutes, then turn cake out of pan and cool completely.
• 7 before serving, sprinkle with sifted confectioner's sugar.