Caramel Cake Frosting / Icing

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup milk
• confectioners' sugar, as needed

Recipe

• 1 cook sugar and butter for two minutes.
• 2 stir in 1/4 cup milk.
• 3 bring to a boil; cool.
• 4 stir in 10x (confectioner's) sugar, until thick enough to spread.
• 5 makes enough for 2 large cake layers.