Amish Woodford Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1/2 cup butter, room temperature
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 cup blackberry jam
• 1 teaspoon baking soda
• 3 teaspoons sour milk (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n) or 3 teaspoons buttermilk butter (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n)
• 1/2 cup packed dark brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• salt

Recipe

• 1 preheat the oven to 325*. cream the butter and sugar for 7 minutes in a stand mixer bowl on medium.
• 2 add the eggs, one at a time, blending well.
• 3 after each addition, then blend in the jam.
• 4 add the baking soda to the sour milk and stir, then add to the egg mixture and blend well. in small bowl,whisk together the flour, cinnamon, nutmeg and salt.
• 5 add the flour mixture to the egg mixture and combine until all the ingredients are just blended.
• 6 pour the batter into a greased 8x8" pan and bake for 45 minutes -- or the top of cake is golden brown and springs back when touched with your finger.
• 7 remove from the oven and cool on wire rack. prepare the saue; in a medium saucepan, melt the butter over medium heat.
• 8 add the sugars and cream and bring to a boil, stirring frequently.
• 9 boil and stir for 1 minute. cool slightly, then stir in the vanilla and salt.
• 10 to serve, cut the pudding into squares and serve with the hot sauce.