Butternut Squash Casserole Ii

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 (13 ounce) box frozen butternut squash or 1 butternut squash, cooked and pureed
• 3 large eggs
• 2 cups milk
• 1/3 cup sugar
• 1/2 cup cake flour
• 1 tablespoon margarine, melted
• 1 dash cinnamon

Recipe

• 1 place ingredients in bowl in order: squash, eggs, milk, sugar, flour and cinnamon.
• 2 beat with electric mixer until well blended.
• 3 butter or spread margarine in a 1 1/2 quart casserole dish.
• 4 use a glass dish.
• 5 bake in oven or toaster oven for 1 1/4 hours.