Butternut Squash Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 2 1/2 cups butternut squash (cooked and mashed)
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 12-cup bundt pan with cooking spray.
• 3 combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. set aside.
• 4 beat the butter and sugar until creamy.
• 5 add the eggs, one at a time, mixing well after each addition.
• 6 add the vanilla.
• 7 add the flour mixture alternately with the squash. mix until well blended.
• 8 pour into the prepared bundt pan.
• 9 bake for 60 minutes. stick a toothpick in the middle of the cake to see if it comes out clean. if not, bake for 5 more minutes.
• 10 repeat if necessary.
• 11 remove pan from oven and place on a wire rack for 10-15 minutes. remove cake from pan and let cool on rack.