Butternut Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup butter
• 2 cups sugar
• 3 eggs
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 cup buttermilk
• 3 cups flour, sifted
• 3 teaspoons butternut flavoring
• icing, ingredients
• 8 ounces cream cheese
• 1/4 cup butter
• 1 (16 ounce) box powdered sugar
• 2 teaspoons butternut flavoring
• 1 cup nuts, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour three 9-inch cake pans of butter.
• 3 cream butter and sugar until fluffy.
• 4 add eggs one at a time, beating well after each addition.
• 5 mix soda and salt into buttermilk until foamy.
• 6 add alternately with flour.
• 7 add 3 teaspoons flavoring.
• 8 pour into prepared pans and bake until done, 20 to 25 minutes.
• 9 for icing.
• 10 beat cream cheese and butter until smooth.
• 11 add box of powdered sugar and beat well.
• 12 add butternut flavoring and blend.
• 13 stir in chopped pecans.
• 14 spread thinly between layers and cover cake completely with icing.