Buttermilk Waffles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 3 1/2 teaspoons baking soda
• 1 teaspoon salt
• 3 1/4 cups buttermilk
• 12 tablespoons unsalted butter, melted and cooled
• 3 large eggs, lightly beaten
• vegetable oil, for brushing on waffle iron,if necessary

Recipe

• 1 preheat waffle iron; put a rack in the middle of your oven and preheat oven to 200°f.
• 2 whisk together the flour, baking powder, baking soda and salt in a large bowl; add buttermilk, butter and eggs and stir until smooth- batter will be thick.
• 3 brush waffle iron lightly with vegetable oil, if needed, and spoon about 1/2 cup of batter onto waffle iron and spread a little bit; cook according to iron directions.
• 4 transfer waffles to a baking sheet and keep warm, uncovered, in oven.
• 5 serve with butter and maple syrup.