Buttermilk Toaster Pancakes

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 3 eggs
• 1 tablespoon brown sugar, packed
• 1 cup flour, unsifted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup buttermilk
• 2 tablespoons oil

Recipe

• 1 preheat griddle.
• 2 beat eggs with brown sugar until very light, about 2 minutes.
• 3 mix dry ingredients.
• 4 stir gently into beaten eggs.
• 5 add buttermilk and oil.
• 6 stir only until mixed.
• 7 batter will be lumpy.
• 8 for each pancake, pour 1/4 cup batter onto hot griddle.
• 9 cook until surface is covered with bubbles, turn, and cook other side until light brown.
• 10 cool on rack.
• 11 place pancakes in an airtight container with waxpaper between layers.
• 12 or wrap singly in foil.
• 13 label and store in freezer.
• 14 to reheat in toaster: remove from freezer and unwrap pancakes to be reheated.
• 15 set toaster on medium-low setting.
• 16 toast pancakes, twice if necessary, to heat through.