Black Bottom Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/2 cup cocoa powder
• 2 cups water
• 1 cup vegetable oil
• 2 tablespoons vinegar
• 1 (8 ounce) package better than cream cheese cream cheese substitute
• 1 ener-g egg substitute
• 1/2 cup sugar
• 1 (12 ounce) package chocolate chips

Recipe

• 1 sift together the first 5 ingredients.
• 2 then add the water, oil and vinegar.
• 3 beat well.
• 4 in separate bowl, mix the cream cheese, egg sub and sugar on low speed until smooth.
• 5 fold chocolate chips in.
• 6 heat oven to 350 degrees.
• 7 fill cupcake tins 1/2 full with batter.
• 8 add 1 tbsp filling.
• 9 bake for 20 minutes.
• 10 let cool in tin and remove when set.