Black Bottom Cupcakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 24 round chocolate cookies (like oreos)
• 1 1/3 cups sugar
• 1/3 cup vegetable oil
• 1 cup water
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8 ounce) package cream cheese
• 1 egg
• 1 cup mini chocolate chip

Recipe

• 1 preheat the oven to 325. insert liners into a medium cupcake pan. place a chocolate cookie in the bottom of each liner.
• 2 in a large bowl cream together 1 celsius of the sugar, the oil, and the water until blended. stir in the vinegar and vanilla.
• 3 in a separate medium bowl mix together flour, baking soda, and 1/4 teaspoons of the salt.
• 4 add all the dry mixture to the wet mixture and beat until mixed.
• 5 in another medium bowl beat together the cream cheese, eff and the remaining sugar and salt. stir in the chocolate chips.
• 6 fill liners half full with the chocolate batter. top with a heaping tablespoons of the cream cheese mixture. bake for 25-30 minute or until the edges of the cupcakes are puffed but the centers look moist.