Black Bottom Cupcakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 2 cups sugar
• 3 cups flour
• 2 cups cold water
• 2/3 cup cocoa
• 2/3 cup oil
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 2 teaspoons vinegar
• 8 ounces cream cheese
• 1 unbeaten egg
• 1/8 teaspoon salt
• 6 ounces chocolate chips

Recipe

• 1 mix first group of ingredients well.
• 2 line muffin tin with cupcake papers.
• 3 fill cupcake papers half full.
• 4 blend second group of ingredients.
• 5 place 1 tsp of filling in each cupcake.
• 6 bake at 350 for 25 minutes.