Barb's Almond Pound Cake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 2 teaspoons grated orange rind
• 1 cup buttermilk
• 1 (12 1/2 ounce) can almond filling (not the paste)

Recipe

• 1 preheat oven to 325°.
• 2 grease and flour a 10-inch tube pan.
• 3 cream butter and sugar till fluffy; beat in eggs one at a time. blend in vanilla, peel and almond filling.
• 4 stir together dry ingredients and add alternately with buttermilk.
• 5 pour into pan and bake at 325° for 55-70 minutes.
• 6 test with toothpick or bamboo skewer to see if done.
• 7 cool in wire rack 20 minutes before removing from pan.
• 8 remove from pan and cool completely.