Baby Shower Cupcakes (vegan Friendly)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups soymilk
• 1 teaspoon apple cider vinegar
• 1 1/4 cups plain flour
• 2 tablespoons cornflour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/3 cup canola oil
• 3/4 cup sugar
• 6 teaspoons vanilla essence (or extract)
• 1/4 teaspoon almond essence
• 1/2 cup copha (melted)
• 6 cups icing sugar (sifted)
• red food coloring
• blue food coloring

Recipe

• 1 for cupcakes:.
• 2 preheat oven to 180c and line muffin pan with paper liners.
• 3 whisk 1 cup soy milk and the vinegar together and let sit a few minutes until curdled.
• 4 beat together the soy milk mixture, oil, sugar, 2 tsp vanilla and the almond essence in a large bowl. sift in the flour, cornstarch, baking powder, baking soda and 1/4 tsp salt and mix until no large lumps remain.
• 5 fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes till done. transfer to a cooling rack and cool completely before frosting.
• 6 for the frosting.
• 7 in a bowl mix melted copha, remaning salt, remaining vanilla, and about 1/3 of the icing sugar.
• 8 add remaining soy milk and remaining icing sugar alternately. mix until smooth and creamy.
• 9 divide frosting into 3 bowls. make one pink, one blue (desired shade) and leave one .
• 10 when cupcakes are cooled use a piping bag to frost 6 cakes pink, 6 blue and use icing for question marks.