Aromatic Parsnip Hasbrowns (paleo)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 peeled parsnips
• 4 tablespoons butter
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon

Recipe

• 1 using a vegetable peeler, shred the parsnips until the core is reached.
• 2 melt butter in a pan on medium-high heat, then add seasonings.
• 3 toss parsnip shreds into pan, and stir and turn frequently.
• 4 while stirring, parsnips will cook, beginning to brown and clump. use a spatula to shape the clumps into three hashbrown "cakes" about the size of the palm of your hand.
• 5 continue turning another couple of minutes, until golden brown and slightly crispy on the outside. serve immediately.