Armenian Zeppole (bishi)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (1/4 ounce) package yeast
• 3/4 cup warm water
• 1 teaspoon sugar
• 2 eggs
• 1 cup flour
• 1/2 teaspoon salt
• vegetable oil

Recipe

• 1 dissolve yeast in warm water with sugar.
• 2 whisk in eggs.
• 3 add flour and salt to make a batter a little thicker than pancake batter.
• 4 allow to rise in a warm spot until double in bulk.
• 5 heat oil to 375 degrees.
• 6 drop by spoonfuls in hot oil. keep them rolling around until browned.
• 7 drain and serve with powdered sugar or maple syrup.