Arabic Honey Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup butter, melted
• 1/2 teaspoon baking powder
• 1/2 cup all-purpose flour
• 1 tablespoon flour
• 1/2 cup butter
• 1/2 cup sugar
• 1/3 cup honey
• 1/2 cup slivered almonds
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat the oven to 375°f spray an 10" round baking pan with non stick spray.
• 2 beat the eggs, sugar and vanilla together until it whitens. add the melted butter and mix well.
• 3 sift the flour and baking powder together and add to egg mixture and mix gently.
• 4 pour into the prepared pan and bake 10-12 minutes.
• 5 while cake is baking prepare the topping by melting the additional 1/2 c butter over medium heat and then adding the rest of the ingredients. bring to boil, stirring constantly.
• 6 when the first 12 minutes of baking time ends, remove cake from oven and gently pour the topping mixture over the cake.
• 7 return the cake to the oven and bake another 15-20 minutes until completely baked.
• 8 pour the topping gently on the cake and return it to the oven for another 15-20 minute.