Anise Pound Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 3 cups flour
• 1/4 teaspoon salt
• 1 lb butter
• 2 cups sugar
• 1 teaspoon vanilla
• 4 tablespoons anise seeds, ground
• 5 eggs
• 2/3 cup sour cream (i use light)

Recipe

• 1 preheat oven to 350-degrees f.
• 2 grease and flour 10-inch tube or bundt pan.
• 3 (i use the wrappers from the butter to grease pan) in a small bowl sift together flour and salt and then set aside.
• 4 in a large mixing bowl, cream butter with sugar, vanilla and anise seed.
• 5 add eggs, one at a time, mixing well after each addition.
• 6 add dry ingredients alternately with sour cream to mixture and beat well.
• 7 pour into prepared pan.
• 8 bake for 1 hour or until cake is golden and springs back when touched with fork.