Chicken Salad Tea Tarts

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• pie crust (your own or boughten)
• 2 cups cooked chicken (cut fine)
• 1 small green onion (chopped fine)
• 2 tablespoons celery (chopped fine)
• 1 dash curry (optional)
• 3/4 cup mayonnaise (about)
• chopped pecans

Recipe

• 1 cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork.
• 2 bake 400 degrees till golden; cool.
• 3 mix the rest of ingredients to your liking and fill the tart shells with the chicken salad.
• 4 sprinkle chopped pecans over the top.
• 5 refrigerate till ready to use.