Ingredients
- 2 eggs
- 2 cups milk
- 2 tablespoons melted butter
- 1 cup flour
Recipe
- 1 beat eggs.
- 2 add milk and melted buuter and mix to combine.
- 3 slowly mix in flour.
- 4 add enough batter to form a thin layer on pan.
- 5 when edges of pancake become crisp, flip pancake over and cook until lightly browned.
- 6 spread butter on pancake and spread maple syrup, jam, or sugar and tightly roll up pancake to eat.
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