Chi-chi's Sweet Corn Cakes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/3 cup butter or 1/3 cup margarine, softened
• 1/3 cup masa harina
• 1/4 cup water
• 1 (10 ounce) package frozen corn, thawed
• 1/3 cup sugar
• 4 tablespoons yellow cornmeal
• 2 tablespoons whipping cream or 2 tablespoons sour cream
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 with an electric mixer, beat butter or margarine until fluffy. gradually beat in masa harina. on low speed, beat in water.
• 2 place corn in the bowl of a food processor and pulse until chopped coarse. stir in masa mixture.
• 3 in a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. stir into corn mixture. spread in a greased, 8-inch-square baking pan. cover with foil. place in a larger pan and pour boiling water half way up the side of the smaller pan. bake at 350 degrees for 50 minutes or until set.
• 4 remove smaller pan from water, uncover, and let stand 15 minutes.
• 5 makes 8 servings.