Almond Pound Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2/3 cup butter, softened
• 3 1/2 ounces almond paste (not filling)
• 1 1/4 cups sugar
• 4 eggs
• 2 1/4 cups flour
• 5 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 cup milk

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 cream butter and almond paste until fluffy.
• 3 add sugar, gradually add eggs, one at a time. mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately.
• 4 bake in greased 9x5 loaf pan for 1 hour.
• 5 double recipe for a bundt pan and bake 75 minute.
• 6 cool 10 min in pan, then turn out and cool completely.
• 7 serve with powdered sugar, orange glaze or chocolate glaze.