Cherry Pancakes (germany)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 rolls
• 4 tablespoons all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 teaspoons granulated sugar
• 1 lb cherries
• 1 tablespoon unsalted butter
• 2 tablespoons granulated sugar (again)
• 1 teaspoon cinnamon

Recipe

• 1 soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
• 2 thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
• 3 pit the cherries, then cut each in half & fold them into the batter.
• 4 in a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
• 5 mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.