Cherry Nut Bread Pudding

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 dinner rolls
• 1/2 cup sugar
• 6 whole eggs
• 2 cups heavy whipping cream
• 1 dash nutmeg
• 1/2 cup butter
• 1 cup canned cherry pie filling
• 1/2 cup chopped walnuts
• 1/2 cup sugar

Recipe

• 1 slice dinner rolls into small pieces or cubes, place into a nine inch cake pan.
• 2 carefully spoon pie filling onto dinner roll pieces being careful to have some cherries in each serving.
• 3 sprinkle walnuts over all and then sprinkle the top with the second 1/2 cup sugar.
• 4 beat the eggs, first 1/2 cup sugar, whipping cream and nutmeg.
• 5 melt butter and pour over the top of the cherries.
• 6 after the egg mixture is well beaten pour over the whole mix and allow to sit for atleast one hour or overnight in the refrigerator.
• 7 place pan on a foil covered baking sheet and bake in a preheated oven at 325 degrees for atleast one hour.
• 8 check for doneness by inserting a knife into the center and if it comes out clean the pudding is done, if not bake longer until it does come out clean.
• 9 pudding will have a dome shape and a golden color when it is done.
• 10 serve hot or cold, serve with a brandy hard sauce, whipping cream or ice cream.