Chelsea Cake

Total Time: 2 hrs 20 mins Preparation Time: 1 hr 45 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/4 cup sugar
• 1 cup milk
• 3 (1/4 ounce) packages active dry yeast
• 4 cups flour
• 7 tablespoons margarine
• 1 cup raisins
• 1/4 cup butter, melted
• 1/2 cup sugar
• 1/4 cup ground almonds
• 2 teaspoons cinnamon
• 1 egg yolk
• 3 tablespoons jam

Recipe

• 1 to make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
• 2 let stand for 5 min until foamy.
• 3 stir gently.
• 4 sift flour and remaining sugar into a bowl.
• 5 melt margarine and beat into mixture.
• 6 pour everything together, making the dough.
• 7 on a floured surface, knead lightly.
• 8 cover and let rise for 1 hour.
• 9 to make filling: combine all ingredients in a bowl.
• 10 roll out dough and brush with butter then spread with filling.
• 11 roll up strips of dough into a flan tin.
• 12 curve remaining strips around to form a spiral.
• 13 let rise for 15 minutes. bake at 425° for 35 minutes or until golden.