Canada Flag "cake"

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 (298 g) package poundcake, cut into 10 slices
• 2 cups boiling water
• 2 (85 g) packages jell-o strawberry gelatin
• 3 cups ice cubes
• 3 cups sliced fresh strawberries, divided
• 2 cups thawed cool whip topping, i prefer whipping cream

Recipe

• 1 line bottom of 13x9-inch pan with cake slices; set aside.
• 2 stir boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
• 3 add ice cubes; stir 3 to 5 minute or until thickened.
• 4 remove any unmelted ice. stir in 1 cup of the strawberries.
• 5 spoon over cake slices.
• 6 refrigerate 15 minute.
• 7 cover evenly with the whipped topping or whipping cream.
• 8 refrigerate 4 hours or until jelly is firm.
• 9 arrange remaining 2 cups strawberries over whipped topping to resemble the canadian flag.
• 10 store in refrigerator.