Cassie's Whole Wheat Eggless Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 1/3 cups whole wheat flour
• 1 cup buttermilk (or raw goat milk)
• 3 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 2 teaspoons cinnamon
• 2 teaspoons fresh lemon juice
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1/3 teaspoon baking powder

Recipe

• 1 whisk together 1/2 cup buttermilk and 1/2 cup flour. add brown sugar, honey, olive oil and lemon juice. whisk in another 1/2 cup of buttermilk and remainder of flour. add baking powder, cinnamon, nutmeg, ginger and salt. whisk until smooth and add 1/3 cup flour if too thin or 1 tablespoon olive oil if too thick. the batter should be slightly firm but still easily mixable. heat a skillet on medium heat and add butter. pour 1/2 cup of batter into the skillet and cook until bubbles form and pancake separates from the pan with a spatula. flip over and cook for an additional minute. remove from pan. enjoy!