Astonishingly Easy "yeasty" Bisquick Pizza Dough

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• 1 cup biscuit mix (i use reduced-fat bisquick)
• 1 cup whole wheat flour
• warm water
• 1 pinch yeast (hearty pinch)
• olive oil

Recipe

• 1 mix biscuit mix and yeast. add warm water until it reaches about the consistency of cake batter.
• 2 add wheat flour until a firm dough is formed. pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
• 3 top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.