Cashew Sour Cream Snack Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 2/3 cup softened butter or 2/3 cup margarine
• 2/3 cup brown sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 tablespoons molasses
• 1 cup sour cream
• 3/4 cup broken cashews
• 1/2 cup softened butter or 1/2 cup margarine
• 1/2 cup sour cream
• 2 cups powdered sugar
• 3/4 cup broken cashews

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine flour, salt and soda and set aside. in a small bowl,combine sour cream & molasses.
• 3 in a medium mixing bowl, mix butter (or margarine) and brown sugar till light. add eggs one at a time. alternate flour mixture and sour cream mixture till the batter is well blended. fold in 3/4 celsius cashews.
• 4 pour mixture into greased 8' square pan and bake for 30 minutes in a 350 degree oven. cool and frost.
• 5 frosting:.
• 6 combine butter (or margarine) and sour cream in medium mixing bowl. add powdered sugar and beat till combined. frost cooled cake and sprinkle cashews over the top.