Buckwheat Griddlecakes

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 3/4 cup flour
• 3/4 cup buckwheat groats, ground (hulled buckwheat seed, or kasha)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 tablespoons sugar
• 2 eggs
• 1 cup sour milk or 1 cup buttermilk
• 2 1/2 tablespoons butter or 2 1/2 tablespoons other shortening, melted

Recipe

• 1 sift dry ingredients together.
• 2 beat eggs, add buttermilk or sour milk.
• 3 add to dry ingredients gradually; add butter, beating to obtain a smooth batter.
• 4 drop from a spoon onto a hot greased griddle and brown on both sides.