Blueberry Coffee Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1/2 cup firmly packed brown sugar
• 1/2 cup flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/3 cup cold butter, cut into pieces
• 1/3 cup butter, softened
• 1/3 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 3/4 cup milk
• 2 1/2 cups blueberries

Recipe

• 1 preheat oven to 375°f for the streusel topping, mix brown sugar, flour, cinnamon and allspice in large bowl. cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; set aside.
• 2 for the cake, beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. add eggs and vanilla; beat until well mixed. mix flour and baking powder in small bowl; add alternately with milk to butter mixture.
• 3 gently stir in blueberries. pour into greased and floured 11x7-inch baking dish. sprinkle with streusel topping.
• 4 bake 30 minutes or until cake pulls away from sides of pan. cool in pan on wire rack.