Buckwheat Blinis With Ricotta And Blueberries

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup buckwheat flour
• 1/4 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 2 tablespoons raw sugar
• 2 eggs, light beaten
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• olive oil flavored cooking spray
• low-fat ricotta cheese, to serve
• fresh blueberries, to serve

Recipe

• 1 combine the flours, baking powder and sugar in a mixing bowl. make a well in the center and pour in the eggs, buttermilk and vanilla, and whisk until smooth.
• 2 add a little more milk if the batter is too thick.
• 3 heat a frying pan over medium heat and lightly spray with oil. drop the batter bt the tablesppon in batches, into the pan and cook for 1-2 minutes each side, or until the blinis are golden.
• 4 serve topped with a tbsp of ricotta and a few blueberries.