Blueberry Buttermilk Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1/2 tablespoon cinnamon
• 2 large eggs, lightly beaten
• 2 cups buttermilk
• 4 tablespoons unsalted butter, melted, plus 1/2 tsp for griddle
• 1/2 tablespoon vanilla
• 1 cup fresh blueberries

Recipe

• 1 heat griddle to 375 degrees. whisk together flour, baking powder, baking soda, salt, sugar and cinnamon in medium bowl. add beaten eggs, buttermilk, and 4 tablespoons butter and vanilla, whisk to combine. batter should have small to medium lumps. fold in blueberries.
• 2 use pastry brush to brush 1/2 teaspoons butter onto griddle. use 4 ounce ladel (1/2 cup) to pour batter on griddle. cook for about 2 1/2 minutes each side.