Brussels Waffle

Total Time: 1 hr 45 mins Preparation Time: 1 hr 15 mins Cook Time: 30 mins

Ingredients

• 10 tablespoons butter
• 1/2 teaspoon salt
• 1 tablespoon salad oil
• 1 tablespoon vanilla flavoring
• 2 cups milk
• 2 cups water
• 1 ounce fresh yeast or granulated yeast
• 4 cups sifted flour
• 4 eggs, separated
• 1/2 cup sugar

Recipe

• 1 heat ½ cup of the water to lukewarm. dissolve the yeast in the water.
• 2 put the flour into a large bowl. stir in the egg yolks, the sugar, and the yeast. beat in the remaining water, the milk, the butter, salt, salad oil, and vanilla.
• 3 beat until the mixture is smooth. beat the egg whites until they stand in stiff peaks. fold them into the batter.
• 4 let the batter stand for 1 hour, stirring it 4 times. bake the waffles in a waffle iron as usual. serve with whipped cream, fruit, jam or sugar.